'Punjabi Rajma Masala Recipe | Authentic Red Kidney Beans Curry | Healthy Food | Cookd'

04:31 Feb 16, 2021 0 0

'For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Punjabi Rajma Masala is a popular Indian curry. Rajma Masala is known for its health benefits as it is a rich source of Protein. Rajma Masala is served with chapatis or rice. #PunjabiRajmaMasala #RajmaCurry #KidneyBeansCurry Please do share your feedback after trying our recipe in the comment box. Punjabi Rajma Masala Recipe: Red Kidney Beans (Rajma) - 2 Cups Water - As Needed + 5 Cups Bay Leaf - 1 no Cinnamon - 1 inch Salt - To Taste Ghee - 3 tbsp Dried Red Chilli - 2 nos Cloves - 3 nos Black Peppercorns - ¼ tsp Cardamom - 3 nos Cumin Seeds - 1 tsp Onion - 2 nos Tomato - 3 nos Ginger Garlic Paste - 2 tbsp Green Chilli - 2 nos Coriander Powder - 1 tsp Cumin Powder - 1 tsp Red Chili Powder - 1 tsp Turmeric Powder - ½ tsp Garam Masala - 1 tsp Kasuri Methi - 1 tbsp Coriander Leaves - 1 tbsp Cooking Instructions: 1. Add Rajma and water in a bowl and soak the Rajma for 8 hours to overnight. 2. Drain the soaked rajma and wash it once more with fresh water. 3. Pressure cook the washed rajma with 5 cups of water, bay leaf, cinnamon stick and salt for 10 whistles. 4. Once the pressure settles, keep the cooked rajma with the water in which it had been cooking aside. 5. Blend onions in a mixer grinder to make onion paste. 6. Blend the tomatoes in a mixer grinder to make tomato puree. 7. Heat 3 tbsp of ghee in a pan, add dried red chilli, cloves, cardamom, cumin seeds and black peppercorns and saute for a minute. 8. Add onion paste and saute until they turn into light brown colour. 9. Add chopped green chillies. 10. Add the ginger-garlic paste and saute for a couple of minutes. 11. Add coriander powder, cumin powder, turmeric powder, red chilli powder and salt and cook for 2 minutes. 12. Add the tomato puree and continue cooking for 5 mins or until the oil separates from the masala. 13. Add cooked Rajma with the water in which it has been cooking. 14. Add garam masala powder, Kasuri methi and coriander leaves and cook for 10 mins or until the gravy reaches the desired consistency. 15. Remove from the heat, and serve hot with steamed rice or chapati. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes'

, , , , , , , , , , , , , , , , , , , , Tags: kidney beans recipe Rajma curry recipe rajma recipe how to make rajma masala quick and easy rajma recipe how to make rajma punjabi rajma recipe rajma chawal recipe rajma chawal recipe video punjabi style rajma masala rajma masala recipes Rajma Masala rajma recipe quick rajma recipe easy rajmah curry recipe red kidney beans curry recipe authentic rajma recipe पंजाबी स्टाइल राजमा मसाला mom's style rajma chawal rajma recipe tamil rajma recipe hindi